Stop Sweet Cravings

Stop Sweet Cravings

stop sweet cravings

A common issue many of us face is how to stop sweet cravings. We’ll explore how the 5 Element System of TCM can help address these cravings and share some Food medicine, Acupressure and Qi Gong to support your journey.

If you’re here, it’s likely because you’re tired of incessant sweet cravings that interfere with your weight goals and lead to energy highs and lows. Ultimately, what you’re seeking is freedom—freedom from the cycle of cravings and the need for constant satisfaction through sweets. While chocolate is delightful, it won’t love you back or provide lasting comfort and satisfaction.

Understanding Sweet Cravings Through the 5 Element System

The 5 Element System in TCM divides everything into five elements: Wood, Fire, Earth, Metal, and Water. Each element corresponds to different aspects of our body, organs, and emotions. Today, we’ll focus on the Earth element, which is associated with the stomach and spleen, and is responsible for our sweet cravings.

The Earth element, governing the stomach and spleen, is deeply connected to our need for comfort and satisfaction. In TCM, the spleen encompasses the duodenum, pancreas, and parts of the digestive system. This element is crucial for digesting food and regulating blood sugar levels, directly tying to our cravings for sweet flavours.

A weakened spleen and stomach will increase our cravings and need for comfort, which is easiest satisfied through food. So, let’s look at how we can use food to strengthen our spleen and stomach, not weaken them. This will be the focus for the whole month of September in Chi Flow with Jo, so make sure to sign up for your free Qi Gong class below where I will be demonstrating specific spleen and stomach exercises, as well as sharing acupressure and food medicine.

The Season of Earth and Its Significance

The season of Earth is late summer is the time of the harvest that occurs between the height of summer and the beginning of autumn. In Irish lore, we call it Lughnasadh, a time to give thanks to the spirits and deities for the beginning of the harvest season and to propitiate them with offerings and prayers to protect the still-ripening crops.

We have put in the hard work of sowing seeds in the spring and cultivating them throughout the summer.

Now is the time to begin harvesting the abundance we have created. It is a time to appreciate the ripe fruit of berries, peaches, plums; the delicious ripe sweetness of the year. We have time to appreciate our bounty from the seeds that we had sown.

The colour associated with this element and time of year in Chinese Medicine is orange, and its flavour is sweet. Think of comforting, orange-coloured foods like sweet potatoes, pumpkins, carrots, brown rice, quinoa, and millet. These foods can help balance your spleen and stomach energy, providing natural sweetness that satisfies your body’s needs.

Choosing Sweet Potatoes Over Chocolate

When you’ve had a baby or feel constantly put upon by the world, your stomach and spleen organs can become depleted. In those moments, it’s easy to reach for a quick fix like chocolate, but let me share why sweet potatoes might be a better choice.

After I had my twins, I reached 14 stone, and it wasn’t just baby weight—it was tubs of ice cream and chocolate bars.

My daily walks included a morning Magnum fix, and at night, chocolate was my comfort. Those sweet treats were my escape, my little pockets of joy in an exhausting day.

However, these quick energy surges weren’t providing any lasting satisfaction. Instead, I felt fat, stodgy, lethargic, pale, sore, and at my most unsexy ever. It’s the Catch-22 of sugar: we feel tired and unloved, so we reach for sweets to feel better, but the sugar only makes us feel worse—more tired, more lethargic, and even less lovable. This cycle can continue for years, depleting our stomach and spleen energy, which increases the risk of diabetes, anaemia, pelvic floor prolapse, haemorrhoids, weak bladder, sagging skin, arterial damage, and easy bruising.

Sweet potatoes, on the other hand, are a wonderful alternative. They are naturally sweet and packed with nutrients that nourish and support the stomach and spleen, helping to break the cycle of sugar dependency. Incorporating sweet potatoes into your diet can provide the comfort and satisfaction you’re seeking without the negative effects of refined sugar.

 

Listening to Your Body’s Signals

To truly understand and manage your sweet cravings, it’s essential to listen to your body and recognize its signals. Just as you ask a friend how they are feeling, ask yourself, “How am I feeling?” Be honest and use this awareness to understand and address your needs. This practice is not about demonising sweets or chocolate but about understanding why you crave them and finding healthier ways to fulfil those needs.

The Emotional Aspect of the Stomach and Spleen

In TCM, the stomach and spleen are related to the way we process thoughts and emotions. When we constantly worry or overthink, it depletes our spleen energy, leading to cravings for quick fixes like sweets. This is why self-care and gentle Qi Gong exercises are so vital. You have to take care of yourself, just like a mother nurtures her child.

If you’re constantly giving without taking time for yourself, your sple7 8en energy will deplete, leading to those sweet cravings. Self-care practices, like Qi Gong, massage, or acupressure, can help replenish this energy.

For instance, massaging the area from your knees to your feet, focusing on the spleen meridian, from points 1 through to 9 can be incredibly beneficial.

Touch and the Sensory Organ of the Lips

The spleen and stomach govern the area of satisfaction and comfort. Their energy spreads from the flesh tone of the body to the succulent lips and mouth. I

t’s earthy and lustful. Think of peaches, blackcurrants, and plums with the sweet flesh dripping, how we have to suck and slurp, licking our fingers just to stop all the nectar from dripping down to our elbows. 

When in balance, it’s juicy and flowing but out of balance, its energy is a deep insatiable hunger. When uncomfortable feelings arise, we want to be reassured and pacified, as a mother would her baby. Sometimes instead of allowing a feeling to pass or examining why we feel uncomfortable, we go looking for any nipple that can relieve our anxiety and comfort us; smoking, drinking, eating, and kissing all involve the sensory organ of the lips. Restless and dissatisfied, we can begin craving and set up a vicious cycle that can lead to addiction, whether that be to sugar, sex, alcohol, or tobacco.

The five element system of Chinese Medicine tells us that the Spleen & Stomach govern the sensory organ of the lips. Chewing your food, mindfully using your mouth, helps to break it down plus it releases saliva which convert the carbs into sugars in your mouth, helping to stop the sweet cravings.

Nourishment Beyond Food

Many addictions have an emotional core, and while food is very helpful for giving us energy and life, it cannot love us. Food and drink have the potential to support us, but they cannot meet our emotional needs—only we have that responsibility. We can employ food to nourish or punish our bodies.

In my books, especially my all-new ebook “A Guide to Stop Sweet Cravings,” I recommend foods to support our emotional well-being. However, they are not the only solution. The spleen loves touch, and I recommend anyone caught in an addictive cycle spend time giving and receiving loving touch. If you aren’t in a relationship, find a good masseuse, attend a certified cuddle party, or think about enrolling in a massage course.

If you can’t manage touch at the moment, try counselling or a group that hears how you are, without judgement or a set of weighing scales. We all need to be accepted, heard, and loved, and there are some things a chocolate bar or a glass of wine just can’t do.

Try self massage of the Spleen meridian from points 1 through to 9. Spend at least 5 minutes per day massaging and pressing this meridian to encourage flow of blood and energy.

In Summary

The key to stopping sweet cravings lies in understanding and balancing the stomach and spleen energy through the 5 Element System of TCM. By incorporating the right foods, practising acupressure self-care, gentle Qi Gong exercise, and being mindful of your body’s signals, you can achieve the freedom and balance you’re looking for.

Remember that balance is key. Even healthy foods should be consumed in moderation.

Your journey to health and balance is unique, and embracing the wisdom of TCM can help you achieve lasting freedom from cravings. Be kind to yourself, listen to your body, and enjoy the process of nurturing your health.

Until next time, stay balanced and be well.

Self-administered acupressure or Chinese Medicine is not a substitute for visits to qualified healthcare practitioners.

Knowing how to treat yourself and your loved ones with complimentary therapies like acupressure can be greatly beneficial and convenient. However, for serious and chronic conditions, you’ll want to visit an Shiatsu therapist / Acupuncturist or other qualified healthcare practitioner who can develop a treatment plan based on your unique medical history and combination of symptoms.  

The information provided should not be considered medical advice.

How to Eat what you Love

How to Eat what you Love

Sometimes food can become the enemy – not eating this, staying away from that – gluten is bad, potatoes are bad, sugar is bad, no carbs, low carbs, only carbs. Is it clean food, is it good for my gut, is it good for my brain – it’s all very overwhelming and choosing what to eat can become a minefield. The fear of choosing the wrong thing and facing the consequence of bloating, swelling, gas, reflux, eczema, colitis, psoriasis and/or cramps makes food into a demon to be tiptoed around.

However in my experience, as a Shiatsu practitioner, food is rarely the cause of the problem yet it is the painful trigger of an underlying condition. By interpreting the triggers and listening to what the body is telling us, we can go deeper, understanding and treating the cause. In Chinese Medicine, it is seen as treating the branch and the root.

About 20 years ago everything I ate made me hurt. The stomach cramps were incredibly painful and I would be doubled over unable to move for hours. I didn’t know what it was or what foods were triggering it, for a while it seemed like everything set off the agony.

For months I tried all sorts of things to fix it. In the end, it turned out that I had picked up the helicobacter virus whilst visiting Mexico.

I eventually cleared the stomach ulcers but it left me with a sensitivity to many foods, especially vegetables. After many soups, my stomach got stronger and I was able to eat a wider variety of crunchy foods.

Now the only thing I can’t really eat is broccoli and Chinese takeaways. Of course, this doesn’t mean broccoli is a bad vegetable or that Chinese takeaways are terrible.

It just reminds me that I have to be loving to my tummy, to not overdo it with cruciferous veg, raw green juices or monosodium glutamate.

Food can be a marvellous way to really listen to our bodies. To understand their individual needs and love and care for them as a mother would her child. Of course don’t keep eating things that don’t serve you and make you ill, learn to listen to your body and use the system of Traditional Chinese Medicine taught by Shiatsu & Conscious Cooking to interpret symptoms and see food as medicine. It is a path to a life full of delicious love.

Your relationship with food mirrors your relationship with life so love the food you choose to eat. Choose it, prepare it and devour it with sumptuous, sticky, lickable vigour.

I’ll share with you a recipe that got me through the ulcers and has strengthened my stomach since. Even now when my stomach feels crampy or my oesophagus tingly from reflux, I make this dish and my stomach is soothed. I will be teaching how to make this dish at the “Love what you eat” Retreat – Living wheat and Gluten free taking place in Wicklow (1hr from Dublin) 19, 20 & 21 October 2018. – More details below the recipe

Herby Millet

Millet is the most alkalising grain which is easily digested by the stomach and spleen. This is so comforting and grounding; mouthful by mouthful you can feel your stomach relaxing. Firstly chop and gently fry an onion for a couple of minutes in 2 tablespoons of olive oil and 25g of butter. Then add 2 cloves of chopped garlic, a large handful of chopped parsley and 250g millet. Stir in on a gentle heat making sure all ingredients are coated with oil then add the 750ml of stock, a very big handful of chopped sage, a few sprigs of thyme, flakes of seaweed and salt. Cover the pot bring to the boil and allow to simmer for 20-30 minutes, adding more stock or seasoning if needed.

I encounter many people and treat many clients who choose not to eat Wheat and Gluten. It suits them and their energy levels. Brilliant……. Fantastic ……..however some of them have lost their love for food. It has become a chore, feeling that there is no pleasure if there is no toast. So I have created a weekend where you can fall in love with food all over again. I will be teaching a great range of recipes from

  • French Onion & Miso Soup
  • Simple pressed salad
  • Asian coleslaw with Avocado Segments
  • Herby Millet with Shiitake Mushrooms
  • Wheat & Gluten free brownie
  • Anti Inflammatory tea with fresh Turmeric

And fantastic Buckwheat Pancakes which are a great substitute for wraps and quick sandwiches

These recipes will help with treating the symptom. They offer fantastic, loveable alternatives to the food that no longer serves you. To accompany treating the symptom we will also look at the root cause of the sensitivities to foods and offer solutions to turn of the nervous system, to encourage self-love and build ultimate health.

To decrease sensitivity in the body and lessen the triggers it is essential we can learn to self-soothe and that we know how to turn off the flight and flight nervous system so the body can rest and restore. This is how we treat both the branch and the root – approaching the body as a holistic system. True health does not come from taking the correct medication but from allowing the natural forces within us to flow.

To this end, there will be guided Loving Kindness Meditation practices, walking meditations through the wooded paths and down to the secluded beach.

Each morning I will be teaching the Makka-ho which are a series of 6 stretches which sedate and tonify the organs of the body. They remove blockages along the meridian channels and improve the flow of Chi (energy) throughout the body.

I will also guide you through a series of major Acupressure points in the body for Chi flow, health and wellbeing.

The retreat will be completely vegetarian and will have a focus on balanced, healthy eating – demonising food and making it the baddie is a missed opportunity to work out what is actually going on with our bodies. Rather than limiting my palate, reducing my taste buds and constricting happiness, I’d rather fling out my arms open wide, expanding into full health with a mixed bowl of deliciousness, still curious, still in love with food and life.

Emotional Healing & Community Support

The weight we carry isn’t just on our hips, it’s in our hearts.
Feeling like you “want to be minded” is your body’s cry for nurture, not discipline.

When you join Chi Flow with Jo, you don’t walk alone.
We move, fast, cook and heal together. That shared energy keeps you accountable and loved through change.

You don’t need to fight your bodyjust listen to her again.
Start with small rhythms: stop eating after 8 pm, massage Liver 13, sip lemon water in the morning, and join our January program to be supported every step of the way.

💗 Ready to Join?

Click here to become a member of Chi Flow with JoCLICK HERE

Or drop in for a class and feel it for yourself (sign up below). Join the Chi Flow with Jo community for live sessions, practice, and support.

Self-administered acupressure or Chinese Medicine is not a substitute for visits to qualified healthcare practitioners.

Knowing how to treat yourself and your loved ones with complimentary therapies like acupressure can be greatly beneficial and convenient. However, for serious and chronic conditions, you’ll want to visit an Shiatsu therapist / Acupuncturist or other qualified healthcare practitioner who can develop a treatment plan based on your unique medical history and combination of symptoms.  

The information provided should not be considered medical advice.

In Love – A weekend Retreat focusing a Healthy Heart Using Cooking Classes, Tai Chi and Mindfulness Practices

In Love – A weekend Retreat focusing a Healthy Heart Using Cooking Classes, Tai Chi and Mindfulness Practices

2, 3, 4th June 2017
Bobbio Centre, Co Wicklow

  • Conscious Cooking Classes focusing on recipes for a healthy heart, lowering blood pressure, cholesterol and blood sugars
  • Amazing Vegetarian Meals
  • Tai Chi & Chi Gong sessions focusing on calming the mind bringing peace and satisfaction to the body
  • Loving Kindness Meditation & Mantra
  • Time to rest and walk in the stunning grounds and secluded beach in North Wicklow

The heart in Chinese represents vibrant summer energy within our body. It is where our consciousness, our soul dwells. When the hearts energy is clear it radiates joy and brilliance. When out of balance it can lead to palpations, insomnia, dizziness, racing pulse and anxiety. Emotionally the heart enhances our ability to feel connected and to receive love from the world around us.

In a simple weekend, understand the clear connection between our emotions, the food we choose and how that directly affects our health

Learning easy to cook recipes and practicing Tai Chi are great ways to nourish & cleanse the organs, lowering cholesterol, blood pressure and blood sugars, helping the body reconnect with the Heart’s Desires with clean, flowing, vibrant, blood.

Cost €295, single rooms allocated first come first served basis

Deposit €95 14 participants max (optional extra Sunday&Monday €75)

Price includes all food, accommodation & tuition.

www.joannefaulkner.org    086 607 0432    joannefaulkner@live.ie

Pay pal adds a 3.5% charge – if you would prefer to bypass the charge please contact me for EFT details and to pay by cheque

Author of “Shiatsu & the Art of Conscious Cooking” she operates a Shiatsu Clinic in Dublin. She also runs Chinese Medicine cookery classes, health retreats, and caters holistic events. Call her to book your space on this unique retreat : 086 607 0432 www.joannefaulkner.ie

 

Fatima Lucia has 17 years experience in various styles of Tai Chi and Qigong and is a fully qualified instructor through the Chinese International Tai Chi and Qigong Association. Her life long studies include many different forms of body awareness disciplines as well as Flamenco dance, which she has performed and taught for over 20 yrs.

Course Schedule 2, 3 & 4 June 2017

Friday

5.00 Check In – you are welcome to come down before check in, have a cuppa and take a walk in the stunning grounds or to the secluded beach

6.00 Supper

  • Turkish Lentil Soup
  • Healthy Crunchy Coleslaw
  • Wholegrain Spelt and Seaweed bread

7.00 Welcome Session

  • Introduce the group
    • Where is love in your life
    • What would your life look like with more love in it
    • What are you grateful for
    • Set your intention & gifts to altar
  • Quality of touch and connection including simple self shiatsu acupressure points
  • Tai Chi and Chi Gong Exercises to build a sense of peace, love and calm within the body
  • Introduction to Mantra

Saturday

9.00 Breakfast

  • Baked Fruit Porridge with dark mixed berries. Oats are a warming tonic for the Qi. They strengthen the Spleen and benefit the nervous system and bones thereby supporting kidney function
  • Selection of Breads all of which are baked fresh daily by the Art of Conscious Cooking including Spelt and pumpkin seed, Wheat/gluten free with Sunflower seeds and banana bread.
  • Fresh fruit, Yogurt and Honey, Seeds and raisins

10.00 Tai Chi Session with Fatima

Through the practice of Tai Chi and Qigong we cultivate our awareness, sensitivity and balance, which transforms the way we move, stand and interact in all aspects of our life. As we develop and refine these, we can create a state of aliveness – physically, energetically and spiritually.

As you begin to understand Tai Chi, the differences between various forms and movements become merely external. The principles remain the same. Understand this and everything you do becomes Tai Chi. In this way Tai Chi can begin to have a profound effect on every aspect of life.

12.00 Lunch

  • Pea Mint and Roasted Garlic Soup
  • Beetroot and Feta Salad
  • Oat Bran Soda Bread

Free time for napping, reading, walks in the grounds or a swim at the beach

5.00 Conscious Cooking Class with Jo –

Using principles of Chinese Medicine we will discuss specific foods and preparations which help with building blood, detoxing blood and improving blood flow. We will learn recipes for the following dishes

  • Herb Tart
  • Sweet Potato Falafel
  • Arame & Carrot Salad
  • Warm Baked Aubergine with Yogurt and Cumin
  • Selection of Raw Chocolates including Cherry Bombs, Chia Seed Chocolate Balls, Squidgy Caramel Date Orbs

7.00 Supper

8-9.30 Evening Chi Gong Session with Fatima

Qigong as a concept implies the union of three components:

  • Body (proper posture and movement)
  • Breath (proper breathing techniques)
  • Mind (concentration, meditation and intention)

By combining these 3 dimensions through our Qigong practice we align our body, mind and spirit. From this place of alignment, as our whole being focuses on movement, thought and breath combined, the power of our intention is hugely enhanced. Over time, a thorough Qigong practice can provide profound changes to your entire body-mind composition, returning you to the driver seat of your life and health, ending a cycle of reaction and entering a cycle of creation

Closing the circle with Loving Kindness Meditation and a Heart song with Jo

Sunday

9.00 Breakfast

10.00 Tai Chi with Fatima

11.30 Walking Meditation

12.00 Conscious Cooking Class with Jo

  • Shaved Fennel Salad
  • Watermelon & Feta Salad
  • Pea, Fennel & Herb Rissoto
  • Wheat & Gluten Free Chocolate Brownie with Raspberry Coulis

1.30 Main Meal

3.00 Closing Ceremony

As this is a bank holiday weekend, there is an option to stay an extra night for €75 which will include accommodation plus evening meal, optional body awareness, meditation and mantra evening session and delicious hearty breakfast the following morning.